Pumpkin Dark Chocolate Chunk Muffins

09.09.09

As I’m washing down yet another one of these delicious lovelies, I thought it only right to make everyone else fat!dsc00370

Ingredients:
4 eggs
1 ½ cups vegetable oil
1 ½ cups sugar
14 ounces pumpkin pie filling
3 cups flour
1 tablespoon cinnamon
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt (optional)
2 cups dark chocolate chunks

Preheat oven to 400 degrees. Mix together the eggs, vegetable oil, sugar and pumpkin pie filling. In a separate bowl, combine the flour, cinnamon, baking soda and baking powder. Add the flour mixture to wet ingredients. Add chocolate chips. Spray muffin tin with cooking spray. Spoon the batter into the muffin tin bake for 15 minutes.

This entry was posted on Wednesday, September 9th, 2009 at 10:59 am and is filed under Triathlon. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “Pumpkin Dark Chocolate Chunk Muffins”

  1. Brian says on September 9th, 2009 at 11:07 am :

    Uh…those 3 on the plate are for me, that’s lunch!

  2. Petra says on September 9th, 2009 at 12:28 pm :

    Look at your gorgeous deck! I miss you! When do you leave for India?

  3. Tara Anderson says on September 9th, 2009 at 3:47 pm :

    Definitely trying these out soon. With the fall weather right around the corner, baking with pumpkin sounds like the perfect thing to be doing.

  4. Jess says on September 9th, 2009 at 3:59 pm :

    Leaving for India a week from tomorrow - I’m very excited, very much so.

  5. Taryn Murtagh says on September 13th, 2009 at 8:17 am :

    You owe me for the two pounds I put on this weekend, thanks to this recipe.
    Have a fantastic time in India…soak it all up: food, culture, scenery and the people. I look forward to seeing you upon your return.
    Taryn

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